Barbera more II

After the Glühwein I made yesterday I had some Barbera D’Alba left. Instead of a glass of wine I wanted to make a wine coctail. It is oh so sweet and more of a dessert coctail. The Barbera takes the lead but you feel the grappa close behind.

Shake 2 cl grappa, 1/2 lime, 3 cl sugar syrup. Pour it into a martini glass and fill it up with the Italian red wine.

If you have access to some excellent cheese cake; go for it! Salute!




Author: Superbartorialist

I like coctails. That is all!

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