I visited this fantastic bar in Berlin. They only use small and quite unknown producers of spiritus. I started with an Aviation. They rimmed the glass with violet candy and because of that, they made the coctail a little bit sour to balance everything. Excellent!
I leave you with a picture of a Jupiter coctail. One word: wow!
I needed something fresh today. Orange from Sicilia was in front of me. Here we go:
4 cl gin
6 cl orange juice
2 tablespoons of Yacon syrup
Fill up an old fashioned glass with ice. Add everything except the soda. Stir for 15 seconds and then throw in some soda. Garnish with av orange peel. Enjoy the february freshness (even though its oh so cold outside).
Last night we had a fantastic meal at our former neighbours new house. After the meal, Thomas made this delicious espresso martini.
He had ice, 2,5 cl Kahlua, 3 cl vodka, 2,5 cl espresso and a small amount of simple sugar syrup in a coctail shaker. After some powerful shaking he strained it into a chilled coctail glass. Oh my god it was good!!!! We will be back!!!